The Recipe
Caramelized Onion Tartlets
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Cipollini onions are perfect for these tarts because they are small, flat, and sweet. You can also substitute shallots. You will need a mini-muffin tin.
INGREDIENTS
- All-purpose flour, for dusting
- (Pie Dough) Pate Brisee
- 3 tablespoons butter
- 6 tablespoons sugar
- 12 cipollini onions, peeled
- Salt and freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 2 sprigs fresh thyme
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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