The Recipe
Gingerbread Cupcakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Use large cupcake papers and two jumbo muffin tins to bake these cupcakes. They are glazed with either a chocolate or butter glaze and then piped with meringue buttercream.
INGREDIENTS
- 1/2 teaspoon ground cloves
- 2 teaspoons baking soda
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 2/3 cup packed dark-brown sugar
- 1 cup unsulphered molasses
- 2 large eggs, room temperature, lightly beaten
- 1 recipe Butter Glaze
- 1 recipe Chocolate Glaze
- 1 recipe Meringue Buttercream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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