The Recipe
Pumpkin-Seed Brittle
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Turn pumpkin seeds into an irresistible seasonal treat with this simple recipe.
INGREDIENTS
- 1/4 cup (1/2 stick) unsalted butter, plus more for baking sheet
- 1/2 cup packed light-brown sugar
- 1/4 cup honey
- 1 cup fresh pumpkin seeds, rinsed well, dried, and toasted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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