The Recipe
Neapolitan Sundae
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Use single-pint containers of ice cream for this recipe. The ice cream is easiest to slice if you leave it in its container. Cut the bottom end slightly thicker to compensate for the container rim.
INGREDIENTS
- 1 cup heavy cream
- 1 pint chocolate ice cream
- 1 pint vanilla ice cream
- 1 pint strawberry ice cream
- 1 cup Hot Fudge
- 4 strawberries, stems and leaves removed, cut into thirds crosswise
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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