The Recipe
Honey Cake with Caramelized Pears
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
The topping of red Anjou pears lends color and flavor, and the sweet fruit holds its shape when cooked. The honey comes through in the topping and cake, and a touch of lemon zest adds little zing.
INGREDIENTS
- Unsalted butter, softened, for pan
- 1 3/4 cups all-purpose flour, plus more for dusting
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon coarse salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 1/2 cup plus 2 tablespoons best-quality honey
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1/2 teaspoon freshly grated lemon zest
- Caramelized Pears
- Freshly whipped cream, or nondairy whipped topping, for serving (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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