The Recipe

Summer Shortcake

Name: Summer Shortcake
Yield: servings:15
Ingredients: 2 1/2 cups all-purpose flour, plus more for dusting; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces; 8 ounces cold cream cheese, cut into 2-inch pieces; 3/4 cup buttermilk, plus more for brushing; Raw sugar or fine sanding sugar, for sprinkling; 2 pints blueberries; 2 pints strawberries, hulled (small berries left whole, large berries halved lengthwise); 3 tablespoons granulated sugar; 2 cups (1 pint) heavy cream

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Your heart will be true to this red, white, and blue shortcake, perfect for the Fourth of July.

INGREDIENTS

2 1/2 cups all-purpose flour, plus more for dusting
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
8 ounces cold cream cheese, cut into 2-inch pieces
3/4 cup buttermilk, plus more for brushing
Raw sugar or fine sanding sugar, for sprinkling
2 pints blueberries
2 pints strawberries, hulled (small berries left whole, large berries halved lengthwise)
3 tablespoons granulated sugar
2 cups (1 pint) heavy cream