The Recipe
Striped Icebox Cookies
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
The beauty of icebox cookies is that the dough keeps for up to a month, if tightly wrapped in the freezer, so you can have cookies anytime at a moment's notice. If you're baking them for use today, prepare a double batch and freeze half the dough for late
INGREDIENTS
- 3/4 cup dried sour cherries
- 1/3 cup sour cherry jam, or preserves
- 1 tablespoon sugar
- 1/8 teaspoon almond extract
- 1 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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