The Recipe
Cocoa Shortbread Diamonds
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These cookies are perfect when paired with a cold glass of milk. To decorate, use a spoon to drizzle the melted white chocolate, or a resealable plastic bag with a snipped corner.
INGREDIENTS
- 1 cup all-purpose flour, plus more for work surface
- 1/2 cup confectioners sugar
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon coarse salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/2 teaspoon pure vanilla extract
- 2 ounces best-quality white chocolate, coarsely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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