The Recipe

Yogurt-Garlic Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Yogurt-Garlic Sauce
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Ingredients

DESCRIPTION

This refreshing yogurt-garlic sauce recipe, from "The New Greek Cuisine" by Jim Botsacos, adds wonderful flavor to vegetable dolmades.

INGREDIENTS

  • 3/4 cup Greek yogurt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon salt-packed capers, rinsed and chopped
  • 1 small garlic clove, minced
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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