The Recipe
Brandy-Cointreau Syrup
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
If you plan to serve this cake to children, omit the brandy and the Cointreau from the syrup. Use with the Gingerbread Town-Square Cake.
INGREDIENTS
- 1 cup sugar
- 1 cup water
- 1/3 cup brandy
- 2 tablespoons Cointreau
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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