The Recipe
Tomato Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Chef Pasquale Martinelli uses this tomato sauce for his recipe for baccala (cod baked in spicy tomato sauce).
INGREDIENTS
- 1 cup olive oil
- 13 cloves garlic
- 4 (28-ounce) cans whole peeled Italian tomatoes
- Large pinch of crushed red-pepper flakes
- 2 teaspoons fine sea salt, plus more as needed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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