The Recipe
Braised Chicken with Mushrooms
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Browning the chicken seals in the juices and keeps the inside moist and flavorful. Serve this over Oven-Baked Creamy Polenta.
INGREDIENTS
- 4 boneless, skinless chicken breasts (6 ounces each)
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 1 pound white mushrooms, wiped clean and sliced 1/2-inch-thick
- 4 garlic cloves, halved
- 1/2 cup dry white wine (optional)
- 1 3/4 cups reduced-sodium chicken broth
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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