The Recipe
Potato-Fish Chowder
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Serve this New England-style chowder with oyster crackers and a dash of hot sauce. Using store-bought clam juice is an easy way to add more seafood flavor to fish-based soups and stews.
INGREDIENTS
- 2 tablespoons butter
- 6 scallions, coarsely chopped
- 2 stalks celery, coarsely chopped
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 bottles (8 ounces each) clam juice
- 1 1/2 pounds scrubbed new potatoes, cut into 1/2-inch pieces
- 1/2 dried bay leaf
- 1 pound cod fillet, cut into 2-inch chunks
- 1 cup whole milk
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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