Roast Chicken with Herbs

INGREDIENTS

• 4 tablespoons fresh rosemary leaves, or 2 tablespoons dried
• 6 to 8 fresh sage leaves, depending on size, or 3 to 4 dried
• 2 tablespoons fresh marjoram leaves, or 1 tablespoon dried
• 1 tablespoon fresh thyme leaves, or 1 1/2 teaspoons dried
• 1 tablespoon minced fresh chives
• 2 bay leaves
• 1 tablespoon caraway seeds
• 2 lemons, juiced (8 tablespoons), rinds reserved
• 2 tablespoons olive oil
• 1 1/2 teaspoons coarse salt
• 1/2 teaspoon freshly ground black pepper
• 2 (3-pound) whole chickens