The Recipe
Chicken Salad with Pineapple-Lime Dressing
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Feel free to use arugula in place of watercress or shrimp instead of chicken in this bright salad. The pineapple-lime dressing is also great spooned over grilled fish or chicken, or simply stirred into rice.
INGREDIENTS
- 1 teaspoon lime zest, plus 2 tablespoons juice (from 1 lime)
- 2 teaspoons minced shallot
- 1 1/2 teaspoons honey
- 3/4 to 1 teaspoon minced habanero or jalapeno chile, stemmed and seeded
- 6 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 1/4 cup finely chopped pineapple
- 1 bunch (3/4 pound) watercress, thick ends trimmed
- 5 ounces baby spinach
- 1/3 cup toasted cashews, chopped
- 3/4 pound cooked chicken breast, shredded
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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