The Recipe
Pineapple-Ginger Infused Rum
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Mix this flavored rum with ginger ale or lemon-lime soda, or use it in pina coladas or daiquiris. Use the rum-soaked pineapple as a drink garnish or to top ice cream or cake.
INGREDIENTS
- 1 pineapple (4 pounds), peeled and cut lengthwise into 1-inch-thick slices
- 1-inch piece fresh ginger, peeled and thinly sliced
- 1 bottle (750 ml) good-quality gold or spiced rum
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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