The Recipe

Pineapple-Ginger Infused Rum

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Pineapple-Ginger Infused Rum
likes48
pins3,019
tweets0

3

Ingredients

DESCRIPTION

Mix this flavored rum with ginger ale or lemon-lime soda, or use it in pina coladas or daiquiris. Use the rum-soaked pineapple as a drink garnish or to top ice cream or cake.



INGREDIENTS

  • 1 pineapple (4 pounds), peeled and cut lengthwise into 1-inch-thick slices
  • 1-inch piece fresh ginger, peeled and thinly sliced
  • 1 bottle (750 ml) good-quality gold or spiced rum

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Baked French Toast
Baked French Toast

published on Aug 18th 2012

by The Pioneer Woman

15,200
251,736
0
Fried Chicken Sandwich with Slaw and Spicy Mayo
Fried Chicken Sandwich with Slaw and Spicy Mayo

published on Apr 1st 2013

by Epicurious

352
14,020
0
Thai steamed salmon
Thai steamed salmon

published on Jul 18th 2013

by BBC - Food

676
365
0
Lemon-Buttermilk Bundt Cake
Lemon-Buttermilk Bundt Cake

published on Mar 1st 2013

by Epicurious

235
3,519
0

More from this Publisher

Sticky Toffee Pudding with Toffee Sauce
Sticky Toffee Pudding with Toffee Sauce

published on Oct 16th 2013

by Martha Stewart

314
84,459
0
Slow-Cooker Spicy Buffalo Chicken Sandwiches
Slow-Cooker Spicy Buffalo Chicken Sandwiches

published on Oct 16th 2013

by Martha Stewart

169
28,112
0
Mini Chocolate Chip Ice Cream Sandwiches
Mini Chocolate Chip Ice Cream Sandwiches

published on Oct 16th 2013

by Martha Stewart

38
12,047
0
Spinach, Bacon, and Onion Dip
Spinach, Bacon, and Onion Dip

published on Oct 16th 2013

by Martha Stewart

361
42,901
0