The Recipe

Pineapple and Black Bean Salsa

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Pineapple and Black Bean Salsa
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Ingredients

DESCRIPTION

This pineapple salsa would make a great appetizer at any party. Serve the salsa with tortilla chips.



INGREDIENTS

  • 1 can (15.5 ounces) black beans, rinsed and drained
  • 1 1/2 cups chopped pineapple
  • 1 jalapeno, stemmed, seeded, and minced
  • 3 tablespoons finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • Coarse salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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