The Recipe
Tangy Raspberry Fool
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Raspberry puree is artfully swirled through whipped cream to create this fun and easy dessert.
INGREDIENTS
- 1 bag (10 ounces) frozen raspberries, thawed
- 1/4 cup granulated sugar
- Coarse salt
- 2 1/2 cups cold heavy cream
- 1/3 cup confectioners' sugar
- 4 teaspoons fresh lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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