The Recipe
Salsa Verde
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
A relish made with your favorite fresh herbs adds quick flavor to a variety of foods.
INGREDIENTS
- 2 cups loosely packed basil leaves
- 2 cups loosely packed picked marjoram
- 2 cups loosely packed flat-leaf parsley leaves
- 2 cups loosely packed mint leaves
- 3 anchovy fillets
- 3 cloves garlic
- 2 tablespoons capers
- 1 1/4 cups extra-virgin olive oil
- 1/2 teaspoon coarse salt, or more to taste
- 1/4 teaspoon freshly ground pepper, or more to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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