Chicken, Broccoli, and Lemon Stir-Fry

By Martha Stewart (16,118 recipes)
Chicken, Broccoli, and Lemon Stir-Fry

Description

This dish uses a whole lemon, including the rind, which softens during cooking. Be sure to scrub the rind thoroughly before cutting the lemon into thin slices.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices
  • 1 1/2 pounds broccoli, stems peeled and sliced 1/4 inch thick, florets separated
  • 1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 2 cloves garlic, minced
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame seeds
  • 2 teaspoons cornstarch, dissolved in 1 tablespoon water
  • 3 tablespoons soy sauce

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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