The Recipe
Southwestern Corn Chowder
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes14
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Ingredients
DESCRIPTION
This Southwestern soup is hearty enough for a meal, but light enough to enjoy all year round.
INGREDIENTS
- 1 tablespoon butter
- 1 scallion, white and green parts separated, thinly sliced
- 1 medium carrot, halved lengthwise and thinly sliced
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- Coarse salt and ground pepper
- 1 baking potato, peeled and cut into 1/2-inch pieces
- 1 package (10 ounces) frozen corn kernels
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 1 cup milk
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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