The Recipe
Roasted Chicken Thighs
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe, created by Everyday Food editor Lucinda Scala Quinn's oldest son, Calder, showcases juicy, flavorful chicken thighs with a sauce that makes itself in the pan. Adapted from "Mad Hungry: Feeding Men and Boys" by Lucinda Scala Quinn (Artisan; 20
INGREDIENTS
- 8 bone-in, skin-on chicken thighs
- 1/2 cup olive oil
- 1 lemon, juiced
- Coarse salt and ground pepper
- 1 tablespoon grainy mustard
- 1 to 2 tablespoons honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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