Salmon Cakes

INGREDIENTS

• One 15-ounce can salmon, drained and flaked (about 2 cups)
• 1 cup canned black beans, rinsed and drained
• 1 small red bell pepper (or half of a large pepper), seeded and finely chopped
• 3 scallions, white and light-green parts only, finely chopped
• 1 large whole egg
• 3 large egg whites
• 1 teaspoon mustard powder
• 1/2 teaspoon paprika
• 1/4 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• Few dashes Tabasco (optional)
• 1 cup bread crumbs
• Mixed greens, for serving
• Cooking spray