The Recipe
Spaghetti Carbonara
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture.
INGREDIENTS
- 1 tablespoon extra-virgin olive oil
- 10 ounces pancetta, cut into 1/2-inch dice
- 1 pound spaghetti
- 1 cup heavy cream, plus more if needed
- 4 large egg yolks
- 2 cups grated (about 5 ounces) Parmesan cheese, plus more for garnish
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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