The Recipe

Mushroom and Scallion Frittata

Name: Mushroom and Scallion Frittata
Prep time: 25 min
Total time: 45 min
Yield: servings:4
Ingredients: 2 tablespoons olive oil; 12 scallions, including green parts, cut into 1 1/2-inch pieces; 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick, or white mushrooms, sliced; Salt and pepper; 8 eggs; 1/2 cup grated Parmesan cheese

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

likes51

pins6,368

tweets0

6

Ingredients

DESCRIPTION

Although it makes a delightful breakfast, the frittata could also be served with a green salad for a lunch or light dinner. White button mushrooms can be substituted for the shiitakes; trim but do not remove the stems. Cook the vegetables, then add the s

INGREDIENTS

2 tablespoons olive oil
12 scallions, including green parts, cut into 1 1/2-inch pieces
1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick, or white mushrooms, sliced
Salt and pepper
8 eggs
1/2 cup grated Parmesan cheese

DIRECTIONS

Read Directions

NUTRITION