The Recipe

Bay-Leaf-Crusted Pork Roast

Name: Bay-Leaf-Crusted Pork Roast
Prep time: 25 min
Total time: 1 h 50 min
Yield: servings:8
Ingredients: 8 cloves garlic, peeled; 8 dried bay leaves; Coarse salt and ground pepper; 4 medium onions, peeled (root ends left intact), each cut into 8 wedges; 3 tablespoons olive oil; 1 pork rib roast with 8 ribs (4 1/2 to 5 pounds), backbone removed, ribs Frenched (see Cooks' Note); 2 cups fresh parsley leaves; 1 cup Dijon mustard

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

This scrumptious pork roast is the highlight of any meal and is simple to make.

INGREDIENTS

8 cloves garlic, peeled
8 dried bay leaves
Coarse salt and ground pepper
4 medium onions, peeled (root ends left intact), each cut into 8 wedges
3 tablespoons olive oil
1 pork rib roast with 8 ribs (4 1/2 to 5 pounds), backbone removed, ribs Frenched (see Cooks' Note)
2 cups fresh parsley leaves
1 cup Dijon mustard

DIRECTIONS

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NUTRITION