The Recipe

Roasted Acorn Squash with Cinnamon Butter

Name: Roasted Acorn Squash with Cinnamon Butter
Prep time: 10 min
Total time: 55 min
Yield: servings:8
Ingredients: 2 acorn squash (about 1 1/2 pounds each), unpeeled, quartered lengthwise, and seeded; 1 tablespoon olive oil; Coarse salt and ground pepper; 4 tablespoons butter; 1/8 teaspoon ground cinnamon

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

Roasted Acorn Squash with Cinnamon Butter

likes68

pins5,694

tweets0

5

Ingredients

DESCRIPTION

You can make the squash up to one day ahead. Reheat in the oven before serving.

INGREDIENTS

2 acorn squash (about 1 1/2 pounds each), unpeeled, quartered lengthwise, and seeded
1 tablespoon olive oil
Coarse salt and ground pepper
4 tablespoons butter
1/8 teaspoon ground cinnamon

DIRECTIONS

Read Directions

NUTRITION