Almond-Cheese Coffee Cake Recipe

INGREDIENTS

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 2-1/2 cups King Arthur Unbleached All-Purpose Flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 6 tablespoons cold butter
• 1/2 cup warm 2% milk (110° to 115°)
• 2 egg yolks, beaten
• FILLING:
• 1 carton (8 ounces) Mascarpone cheese
• 1/4 cup sugar
• 3 tablespoons King Arthur Unbleached All-Purpose Flour
• 1 egg yolk
• 1 teaspoon grated lemon peel
• 1 teaspoon almond extract
• GLAZE:
• 1/2 cup confectioners' sugar
• 1 tablespoon 2% milk
• 1/2 teaspoon vanilla extract
• 1/2 cup sliced almonds, toasted