The Recipe
Holiday Braid Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My family devours this lovely, special yeast bread during the holidays. The braid gives it such a festive look. I make it year-round, eliminating the candied cherries and serving it as a breakfast bread. -Brenda Mowrey, Taylors, South Carolina
INGREDIENTS
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm milk (110° to 115°)
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon grated lemon peel
- 1/4 teaspoon ground cardamom
- 1/2 cup butter
- 1 Eggland's Best Egg plus 1 Eggland's Best Egg yolk
- 1/2 cup chopped red and green candied cherries
- 1/4 cup raisins
- 1/4 cup chopped pecans
- 1 tablespoon water
- GLAZE:
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- Additional candied cherries, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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