Cranberry Sourdough Coffee Cake Recipe

INGREDIENTS

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup vegetable oil
• 1 cup Sourdough Starter (recipe also in Recipe Finder)
• 2 packages (3.4 ounces each) instant French vanilla pudding mix
• 1/2 cup buttermilk
• 3 Eggland's Best Eggs
• 2 tablespoons sugar
• 1 tablespoon ground cinnamon
• 1-1/2 teaspoons baking powder
• 1/2 to 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup dried cranberries
• TOPPING:
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon