Raspberry Streusel Coffee Cake Recipe

INGREDIENTS

• 3-1/2 cups unsweetened raspberries
• 1 cup water
• 2 tablespoons lemon juice
• 1-1/4 cups sugar
• 1/3 cup cornstarch
• BATTER:
• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup cold butter, cubed
• 2 Eggland's Best Eggs, lightly beaten
• 1 cup (8 ounces) sour cream
• 1 teaspoon vanilla extract
• TOPPING:
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1/2 cup chopped pecans
• GLAZE:
• 1/2 cup confectioners' sugar
• 2 teaspoons 2% milk
• 1/2 teaspoon vanilla extract