The Recipe

Strawberry Pastries Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Strawberry Pastries Recipe
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Ingredients

DESCRIPTION

I found this recipe in an old cookbook and just love it. When our large family was home, I couldn't keep up with the demand for these yummy little pastries-the kids ate them as fast as I could bake them! It simply wouldn't be Christmas breakfast without a



INGREDIENTS

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 teaspoon plus 1/4 cup sugar, divided
  • 1 cup warm 2% milk (110° to 115°)
  • 6 tablespoons shortening
  • 1 teaspoon salt
  • 1 Eggland's Best Egg
  • 3-1/4 to 4 cups all-purpose flour
  • FILLING:
  • 1/4 cup sugar
  • 1-1/2 teaspoons quick-cooking tapioca
  • 1/2 cup frozen sliced sweetened strawberries with juice, thawed
  • 1/2 teaspoon lemon juice
  • Melted butter
  • ICING:
  • 2 tablespoons shortening
  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 2 to 3 teaspoons milk

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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