The Recipe
Swedish Cardamom Braids Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"Swedish people love their coffee—especially with this classic coffee cake. The recipe came from my father's aunt, and I can remember my mother crushing cardamom seeds to make it. Back then, you couldn't buy cardamom already ground." —Harriet Meola, M
INGREDIENTS
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1-1/4 cups warm 2% milk (110° to 115°)
- 1/2 cup butter, softened
- 1/3 cup sugar
- 3 egg yolks
- 2-1/2 teaspoons ground cardamom
- 1/8 teaspoon salt
- 5 to 5-1/2 cups King Arthur Unbleached All-Purpose Flour
- TOPPING:
- 2 tablespoons butter, melted
- 1/4 cup chopped pecans
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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