The Recipe
Parker House Cornmeal Biscuits Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
There's just enough cornmeal in these tender little biscuits to give them a lovely golden color, a delicate, buttery flavor and a subtle crunch. —Katrina Rivera, Pittsfield, Massachusetts
INGREDIENTS
- 1-1/3 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 1-3/4 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1 Eggland's Best Egg, lightly beaten
- 3/4 cup sour cream
- Melted butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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