Lemon Blueberry Drop Scones Recipe

INGREDIENTS

• 2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon grated lemon peel
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (8 ounces) lemon yogurt
• 1 Eggland's Best Egg
• 1/4 cup butter, melted
• 1 cup fresh or frozen blueberries
• GLAZE:
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon peel