Gingerbread Scones with Lemon Butter Recipe

INGREDIENTS

• 2-1/4 cups King Arthur Unbleached All-Purpose Flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold butter
• 3/4 cup heavy whipping cream
• 1/3 cup molasses
• 1/2 cup dried currants
• LEMON BUTTER:
• 1/4 cup butter, softened
• 1/4 cup confectioners' sugar
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel