The Recipe
Bacon Blueberry Scones Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“Blueberry scones offer a nice alternative to muffins in the morning,†writes Patricia Harmon from Baden, Pennsylvania. “And the bacon adds a savory twist to this recipe, making the scones a nice addition to a brunch…or any time at all with a cup
INGREDIENTS
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup cold butter, cubed
- 3/4 cup buttermilk
- 1 tablespoon canola oil
- 1 cup fresh or frozen blueberries
- 4 bacon strips, cooked and crumbled
- 1 Eggland's Best Egg
- 1 tablespoon milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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