Traditional Chocolate Chip Muffins Recipe

Description

Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. —Kelly Kirby

Ingredients

• 1 cup (8 ounces) plain yogurt
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup semisweet chocolate chips
• 2 cups all-purpose flour
• 2 Eggland's Best Eggs
• 2 tablespoons brown sugar
• 2 tablespoons chopped walnuts, optional
• 3/4 cup semisweet chocolate chips
• TOPPING:

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