Confetti Muffins Recipe

INGREDIENTS

• 1-1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried tarragon
• 1/3 cup chopped green onions
• 1/3 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 1/2 cup butter, cubed
• 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
• 2 Eggland's Best Eggs
• 2/3 cup sour cream
• 1 tablespoon Dijon mustard