Carrot Cheesecake Muffins Recipe

INGREDIENTS

• 4 ounces cream cheese, softened
• 2 tablespoons sugar
• 1-1/2 teaspoons grated orange peel
• BATTER:
• 1/3 cup butter, softened
• 1/2 cup packed brown sugar
• 2 Eggland's Best Eggs
• 1/2 cup evaporated milk
• 2 tablespoons orange juice
• 1-1/4 cups finely grated carrots (about 3 medium)
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon