The Recipe
Easy Raspberry Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
—Dawn Wright, Moline, Michigan
INGREDIENTS
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/4 cup buttermilk blend powder
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 Eggland's Best Egg, lightly beaten
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon lemon juice
- 1 cup fresh raspberries
- 1/2 cup chopped nuts
- Additional sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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