Pumpkin Chip Muffins Recipe

Description

I started cooking and baking at a young age - just like my sisters and brothers. Our mother was a very good teacher, and she told us all we would learn our way around the kitchen. Now, I've let our children know the same thing! —Cindy Middleton, Champio

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1-1/2 cups canola oil
• 2 cups (12 ounces) semisweet chocolate chips
• 2 cups sugar
• 2 teaspoons baking soda
• 3 cups all-purpose flour
• 4 Eggland's Best Eggs

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