The Recipe
Fruit Pancake Roll-Ups Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.
INGREDIENTS
- 1/4 cup sour cream
- 1/2 teaspoon confectioners' sugar
- 4 large pancakes, warmed
- 1/2 cup strawberry or raspberry pie filling
- Fresh fruit and additional pie filling, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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