The Recipe
Feta Asparagus Frittata Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
INGREDIENTS
- 12 fresh asparagus spears, trimmed
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 6 Eggland's Best Eggs
- 2 tablespoons heavy whipping cream
- Dash salt and pepper
- 1/2 cup crumbled feta cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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