Fruit 'n' Cream Crepes Recipe

INGREDIENTS

• 1/3 cup 2% milk
• 2 tablespoons beaten Eggland's Best Egg
• 1/4 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1-1/2 teaspoons confectioners' sugar
• 1/4 teaspoon baking powder
• Dash salt
• 2 teaspoons butter, divided
• FILLING:
• 2 ounces cream cheese, softened
• 3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided
• 4 teaspoons 2% milk
• 1/8 teaspoon vanilla extract
• 1/3 cup each fresh blueberries, strawberries and raspberries