The Recipe
Hot Buttered Rum Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“I received this recipe from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer.†—Joyce Moynihan, Lakeville, Minnesota
INGREDIENTS
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 cup packed brown sugar
- 2 cups vanilla ice cream, softened
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- EACH SERVING:
- 1/2 cup boiling water
- 1 to 3 tablespoons rum
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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