The Recipe
Herb Crab Quiche Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Rich and elegant, this party-pretty quiche is flecked with minced parsley, chives and cilantro. It’s ideal for a weekend brunch, but would also be wonderful as a late-night supper. —Lori Wardoclip, Gibsonia, Pennsylvania
INGREDIENTS
- 1 sheet refrigerated pie pastry
- 4 Eggland's Best Eggs
- 2 cups heavy whipping cream
- 2 tablespoons minced chives
- 2 tablespoons minced fresh cilantro
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon seafood seasoning
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1 can (6-1/2 ounces) lump crabmeat, drained
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Monterey Jack cheese
- Fresh chives, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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