The Recipe
Avocado Chickpea Salad with Pesto
COOK TIME : a few secondsPREP TIME : 15 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
A perfect lunch, simple yet filling.
INGREDIENTS
- 1 dash Lemon Juice
- 1 whole Avocado, Cubed
- 1 ounce, weight Spring Mix
- 15 ounces, weight Chickpeas (can)
- 2 whole Scallions, Chopped
- 4 Tablespoons Vegan Basil Spinach Pesto
- 1 dash Salt And Pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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