The Recipe
Lemon Ginger Cutouts Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I bake these cutouts for Thanksgiving and Christmas, then decorate them in the colors of the season. If I run out of time before the holidays, I simply skip the frosting step and sprinkle the colored sugar directly on the cookies before they go in the ove
INGREDIENTS
- 1 cup butter, softened
- 2/3 cup packed brown sugar
- 2/3 cup light corn syrup
- 1/3 cup honey
- 1 teaspoon grated lemon peel
- 4-1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- FROSTING:
- 1-1/2 cups confectioners' sugar
- 1 to 2 tablespoons water
- Colored sugar, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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