The Recipe
Lemon Basil Cookies Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Prepared with a boxed cake mix, these light lemony cookies come from Pam Frankenfield of Halethorpe, Maryland. With flecks of basil, the yummy golden treats with flaked coconut and chopped pecans will be a hit at any summer gathering.
INGREDIENTS
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1 egg yolk
- 1 teaspoon lemon juice
- 1 package lemon cake mix (regular size)
- 1/4 cup flaked coconut
- 1/4 cup chopped pecans
- 1 tablespoon dried basil
- 1/2 teaspoon grated lemon peel
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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